French Onion Chicken w/stuffing (crocpot)
French Onion Chicken w/stuffing (crocpot)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, french onion chicken w/stuffing (crocpot). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. French Onion Chicken w/stuffing (crocpot) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):
  1. Prepare 32 oz chicken stock
  2. Make ready Pack chicken thighs (feed family of 4/or 8 thighs)
  3. Make ready 2 packets Lipton French onion soup mix
  4. Make ready 1 French baguette or similar bread
  5. Get 1/2 lb deli sliced Swiss cheese
  6. Take 2 large yellow onions
Instructions to make French Onion Chicken w/stuffing (crocpot):
  1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
  2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
  3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

So that’s going to wrap it up with this special food french onion chicken w/stuffing (crocpot) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!