Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coriander garlic coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coriander Garlic Coconut Chutney is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Coriander Garlic Coconut Chutney is something which I have loved my whole life.
The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves, tamarind etc. Each of these give a different taste to the coconut chutney. I keep experimenting a lot with various ingredients & found some of these add a really good taste & aroma. To prepare the Coconut Coriander Chutney, chop the coconut scrapping into bite-size pieces, or grate the coconut.
To get started with this recipe, we have to prepare a few components. You can cook coriander garlic coconut chutney using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coriander Garlic Coconut Chutney:
- Take 1 cup grated coconut
- Get 1 tbsp roasted yellow chana/peanut
- Get 2 piece Green chilli
- Prepare 8-10 piece Garlic (optinal)
- Prepare 2 tbsp Coriander
- Take to taste Salt
- Get For tempering
- Prepare 1 tsp Oil
- Prepare 1/2 tsp Mustard seed
- Get as needed Curry leaves
- Prepare 1 red sabut mirchi
This simple and flavorful recipe is prepared with coriander leaves, desiccated coconut, roasted gram, green chilies, yogurt and some spices. Coriander Coconut Chutney is an awesome accompaniment to your favorite snacks. You want a nice light golden color of the outside but make sure you don't burn it. Similarly dry roast coconut and chilies in a separate pan till aromatic.
Steps to make Coriander Garlic Coconut Chutney:
- Take a mixi glass add coconut,corianderleaves, green chilli, salt, garlic and roasted chana grind it make a smooth paste add little water to make smooth paste
- Then tempered take a pan add oil when oil get heat then add mustard seed,red mirch and curry leaves
- Then pour the tempring in a smooth paste
- Enjoy with dosa, uttapam, idli and mendu wada
You want a nice light golden color of the outside but make sure you don't burn it. Similarly dry roast coconut and chilies in a separate pan till aromatic. Take coconut, coriander, roasted chana dal, ginger and green chilies in a blender with very little water. Make smooth paste out of it. NOTE: If using frozen coconut like me then first defrost it.
So that is going to wrap it up with this special food coriander garlic coconut chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
