Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, thai green chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai green chicken curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Thai green chicken curry is something that I have loved my entire life.
Heat the oil in a large skillet over medium high heat. Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated. Heat oil in large saucepan over medium heat.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai green chicken curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai green chicken curry:
- Prepare 2 small-medium potatoes, cut into chunks
- Get 100 grams green beans
- Prepare Oil
- Prepare 2 garlic cloves, chopped
- Make ready 1-2 green chillies, slit
- Take 2 tablespoons Thai green curry
- Get 400 ml coconut milk
- Prepare 2 teaspoons fish sauce
- Get 1 teaspoon sugar
- Get 400 grams chicken breast, cut into chunks
- Get 1 Zest of lime
- Make ready Handful Basil leaves
Add coconut milk and fish sauce; bring to boil. Creamy Thai green chicken curry is such a warming, delicious dinner - and tastes just as good the following day if you're like me and LOVE leftovers! If you've never tried curry before, this is a great introduction. Don't miss our best content straight to your inbox!
Steps to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
If you've never tried curry before, this is a great introduction. Don't miss our best content straight to your inbox! Sign up now and get our FREE newsletters packed with fun ideas and things to do with the kids, family-friendly recipes. Sear the chicken pieces in the skillet until browned. Instructions MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan.
So that’s going to wrap this up with this special food thai green chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
