"Baked French Onion" Soup
"Baked French Onion" Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, "baked french onion" soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

"Baked French Onion" Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. "Baked French Onion" Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "baked french onion" soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make "Baked French Onion" Soup:
  1. Get 4 Onions
  2. Take 96 oz (3- 32 oz. containers) beef broth or beef stock
  3. Prepare 1 tbsp worcestershire sauce
  4. Take 1/2 tsp thyme
  5. Make ready 1 bay leaf
  6. Get 4 tbsp butter
  7. Prepare 1 salt and pepper
  8. Take 1 french bread
  9. Make ready 1 freshly shredded cheese of your choice. I used alehouse cheddar
Steps to make "Baked French Onion" Soup:
  1. Slice onions
  2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
  3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
  4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
  5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
  6. Slice thin slices of french bread and toast. Butter both side if you wish.
  7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
  8. Broil until melted and slightly brown.
  9. Enjoy!
  10. Served with a panini.

So that’s going to wrap this up with this exceptional food "baked french onion" soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!