Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, restaurant style red thai curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Red Thai Curry Make Restaurant Style Red Thai Curry at home using few simple ingredients under an hour. It's a one pot recipe that can be adapted to fit vegan and gluten-free lifestyle. I have been meaning to share Restaurant Style Red Thai Curry for dang too long. Thai Red Curry Chicken Recipe - Restaurant Style.

Restaurant style Red Thai Curry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Restaurant style Red Thai Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Red Thai Curry:
  1. Prepare 2 cups coconut milk
  2. Get 2 cups cubed pumpkin
  3. Take 1 cup cubed red capsicum
  4. Make ready 2-3 tablespoon green peas
  5. Make ready to taste Salt
  6. Get For red curry paste
  7. Make ready 2 teaspoon coriander seeds
  8. Take 1 teaspoon Cumin seeds
  9. Prepare 1/2 teaspoon black pepper corn
  10. Make ready 2-3 whole dry red chillies(soaked in hot water for 1 hour)
  11. Take 1 big onion chopped
  12. Make ready 4 garlic cloves chopped
  13. Take 1 inch long galangal chopped
  14. Prepare 1 teaspoon kafir lime zest
  15. Take 1 stalk lemongrass(white part) chopped
  16. Take 5-6 stem of fresh coriander chopped
  17. Take 1 teaspoon salt

In this recipe I have used Thai red curry paste from "Thai Kitchen" and Coconut milk also from " Thai Kitchen". Adding some sugar, soy sauce and lemon juice gives the authentic taste and complexity to the curry. try it with Jasmine rice and you will be a fan. Today I am sharing a vegetarian curry recipe. Thai cuisine are being popular now a days.

Steps to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

Today I am sharing a vegetarian curry recipe. Thai cuisine are being popular now a days. This Thai veg red curry is is extremely flavorful and healthy curry. restaurant style vegan red thai curry Vegan red thai curry made from homemade thai curry paste. Healthy delicious restaurant style meal ready in minutes at home. Taste and adjust spices as per taste.

So that’s going to wrap this up for this exceptional food restaurant style red thai curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!