Amy's Ginger Fruity Curry with coconut Rice .
Amy's Ginger Fruity Curry with coconut Rice .

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amy's ginger fruity curry with coconut rice .. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Amy's Ginger Fruity Curry with coconut Rice . is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Amy's Ginger Fruity Curry with coconut Rice . is something which I have loved my whole life.

To make this homemade Thai rice recipe, simply: Begin by sauteing some carrots and bell pepper in a bit of coconut oil. Next, add your garlic, ginger, and Thai red curry paste and lightly cook, to release the curry's aromas. Stir in the broth, coconut milk, and rice and allow everything to simmer, until all of the liquid is absorbed. The traditional "Tom Kha Phak" is a satisfying Thai favorite.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amy's ginger fruity curry with coconut rice . using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Ginger Fruity Curry with coconut Rice .:
  1. Prepare 4 chicken breasts - skinned and boned.
  2. Take 2 tbsp plain flour .
  3. Make ready 1 pinch salt
  4. Prepare 1 pinch cracked black pepper .
  5. Make ready 1 mango
  6. Make ready 2 oranges
  7. Make ready 2 1/2 cm / 1inch fresh ginger
  8. Prepare 3 shallots
  9. Take 2 tbsp vegetable oil
  10. Take 3 tsp curry powder .
  11. Get 200 ml / 7fl oz - chicken stock
  12. Get 100 ml / 4fl oz natural yoghurt .
  13. Make ready 2 tbsp grated coconut
  14. Prepare 1 fresh lemon sage for garnish
  15. Take 1 cup rice
  16. Get 1 can coconut milk

Make this a Jamaican curry chicken with rice and beans by also adding red beans to the rice. For a healthy, simple side dish, pair this curry with Arugula Salad. Add a glug of oil to a frying pan (skillet), plus the cumin seeds and mustard seeds, pan-frying for a minute to release the aroma. Add the chopped red chillies, chopped onions, chopped garlic cloves and chopped ginger.

Instructions to make Amy's Ginger Fruity Curry with coconut Rice .:
  1. Cut the chicken breasts into about 1cm strips . Mix the flour with the salt and cracked pepper in a bowl and add the chicken strips to the flour mix and toss until evenly coated .
  2. Peel the mangos , pineapple , ginger and shallots . Cut the mango flesh off the stone and cut into bite size pieces , peel and segment the oranges , finely chop the ginger and the shallots .
  3. Heat the oil in a large frying pan or a wok . shake off any excess flour from the chicken breasts strips to the pan and fry for 5 minutes over high heat or until browned , once browned remove from the pan with a slotted spoon and set aside till needed .
  4. Fry the shallots and the ginger in the same pan for 2 minutes then add the mango and the orange segments and the curry powder and fry for 1 minute , stirring , then add the chicken stock and bring to the boil then turn down the heat and simmer for 5 minutes . Return the chicken to the pan and add the yoghurt and stir through to combine , season then cover and simmer for 5 minutes .
  5. place rice and coconut milk into a medium saucepan and bring to the boil then turn down to simmer and simmer for about 15-20 minutes or until rice is soft light fluffy and cooked .
  6. Meanwhile dry fry the coconut in a separate fry pan over high heat tossing constantly , don't let it burn , remove from heat and sprinkle over the Prepared curry before serving , serve with coconut Rice and garnish with lemon sage . serve hot and enjoy . :-) .

Add a glug of oil to a frying pan (skillet), plus the cumin seeds and mustard seeds, pan-frying for a minute to release the aroma. Add the chopped red chillies, chopped onions, chopped garlic cloves and chopped ginger. Cook until the onions are soft and translucent. Meanwhile, cook the rice according to the instructions on the packet. In my country, I like to eat catfish with coconut rice.

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