French onion soup
French onion soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french onion soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse Our Fast & Easy French Soup Recipes Collection. Melt the stick of butter in a large pot over medium heat. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup gets its rich flavor and color from the cooking of the onions.

French onion soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. French onion soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French onion soup:
  1. Get 5 different types of onions. ones that you like
  2. Make ready 1 pinch salt and pepper to taste
  3. Take 3-4 cans beef broth
  4. Make ready 1 a healthy squirts of worcetshire
  5. Take 2 cloves garlic
  6. Make ready 2 tblspn of salted butter
  7. Make ready 1 croutons or crusty bread
  8. Make ready 1 swiss, provolone, or gruyere cheese. whatever floats your boat

It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. You'll be rewarded with deeply golden, intensely sweet onions that forms an incredible flavour base for this French Onion Soup.

Instructions to make French onion soup:
  1. When they are good. Add beef broth or stock
  3. Squirt Worcestershire in. Yum!
  4. Let simmer for 2 or so hours and your house will smell like heaven
  5. When ready add soup to ramiken top with bread and melt your cheese in your oven. I do 450 until cheese is gooey and brown and bubbly

Caramelising onions calls for patience, but it's worth it. You'll be rewarded with deeply golden, intensely sweet onions that forms an incredible flavour base for this French Onion Soup. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.

So that is going to wrap it up for this special food french onion soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!