Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
French Onion Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. French Onion Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have french onion soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Get 1 tbsp Olive Oil
- Prepare 2 tbsp butter
- Prepare 6 Vidalia onions thinly sliced
- Make ready 1 salt and pepper
- Prepare 2 tsp fresh thyme
- Make ready 1 bay leaf
- Get 1/2 cup dry sherry
- Prepare 6 cup beef stock
- Prepare 6 slice toasted, thickly sliced and lightly toasted
- Take 2 cup Mozzarella cheese to your liking (1-)
Instructions to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that’s going to wrap this up for this exceptional food french onion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
