Colourful Gatta Curry
Colourful Gatta Curry

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, colourful gatta curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Gatte Ki Sabzi is a popular gluten-free Indian curry prepared with gram flour (besan) and curd. Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, India, where it is a popular vegetarian main course dish for every household.

Colourful Gatta Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Colourful Gatta Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have colourful gatta curry using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Colourful Gatta Curry:
  1. Make ready For gatta:-
  2. Take 1.5 cup gram flour
  3. Prepare 2 tbsp Yoghurt
  4. Get 3 tbsp Oil
  5. Take pinch Asafoetida (hing)
  6. Take 1 pinch Baking soda
  7. Take 1 tsp Fennel seeds
  8. Prepare 1 tsp Coriander seeds
  9. Take pinch Carom seeds (ajwain)
  10. Prepare 1 tsp Chilli powder
  11. Take To taste Salt
  12. Make ready 1 drop Food colour yellow, green, orange
  13. Take (For Gravy)
  14. Take 1.5 cup yogurt
  15. Prepare 2 Green chillies
  16. Make ready 1 tsp Chilli powder
  17. Make ready 1/2 tsp Turmeric powder
  18. Make ready 1 tsp Salt
  19. Take 3 tbsp Tempering oil
  20. Prepare 1 tsp Cumin seeds
  21. Get 1/4 tsp Fenugreek seeds
  22. Prepare 2 Cloves
  23. Make ready 1 Bay leaf

Rajasthani Gatta Curry can be prepared for weekend lunch or special dinners. In a hot pan, heat some oil and when the oil gets hot, add mustard seeds, cumin seeds. Gatta curry is a delicacy fro Rajasthan, India. But now this dish is beloved throughout the nation.

Steps to make Colourful Gatta Curry:
  1. First crush coriander and fennel seeds.
  2. Take a bowl add gram flour crushed seeds, and mix all ingredients listed for making gattas.
  3. Mix well and make a tight dough and some more yoghurt if needed.
  4. Divide dough into 4 portion add pinch of food colour mix well.
  5. Make balls from the dough and roll them to make long medium thick rolls.
  6. Boil 2.5 glasses of water in a pan when it start boiling than add the rolls in it.
  7. Boil for 7-10 minutes.Take out gatta from the pan and let them cool down for 5- 6 minutes.
  8. Don't throw this boiling water you will need this to add in the gravy.
  9. Slice into medium pieces and keep aside.
  10. For Gravy):- Heat oil in a pan add cumin, fenugreek, asafoetida, cloves,bay.leaf stir for few seconds.Now add all the spices.
  11. Remove pan from heat add whisked yoghurt and stir well.
  12. Now put pan on heat and saute for a minute.
  13. Now add 1 cup gattas boiling water cook for a minute.
  14. Now add sliced gattas simmer for a minutes add garam masala.
  15. Serve hot with bajra or wheat flour prarthas or poori.

Gatta curry is a delicacy fro Rajasthan, India. But now this dish is beloved throughout the nation. It's a tangy and spicy curry that the whole family will love. You will never forget the taste of. Home » Recipes » Curry Recipes.

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