French Onion Soup
French Onion Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french onion soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. French Onion Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:
  1. Get 5 large yellow onions, sliced
  2. Take 6 tablespoons salted butter
  3. Get 1 tablespoon olive oil
  4. Take 2 tablespoons worchestershire sauce
  5. Prepare 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
  6. Prepare 1 tablespoon pepper (or to taste)
  7. Prepare 1 tablespoon salt (or to taste)
  8. Take 1 bay leaf
  9. Get 1 tablespoon thyme
  10. Take 2 teaspoons granulated garlic, or 2 cloves minced
  11. Prepare 4-6 slices toasted plain french bread
  12. Prepare 4-6 slices provolone cheese
Instructions to make French Onion Soup:
  1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
  2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
  3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
  4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly

So that is going to wrap this up for this exceptional food french onion soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!