Tangy Pork Curry with Coconut Rice
Tangy Pork Curry with Coconut Rice

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tangy pork curry with coconut rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tangy Pork Curry with Coconut Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tangy Pork Curry with Coconut Rice is something that I have loved my entire life. They’re fine and they look wonderful.

Salt and freshly ground black pepper. Heat oil in a large nonstick skillet over medium-high heat. Whisk together coconut milk and curry paste in a small bowl; set aside. Heat oil in large skillet over medium high heat.

To get started with this recipe, we have to prepare a few ingredients. You can cook tangy pork curry with coconut rice using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Pork Curry with Coconut Rice:
  1. Make ready 850 grams Pork fillet
  2. Take 1 tbsp Lemon juice
  3. Prepare 1 tsp Grated lemon zest
  4. Make ready 2 tsp Brown sugar
  5. Get 1 tbsp Soy sauce
  6. Take 2 tbsp Sesame oil
  7. Get 2 clove garlic, crushed
  8. Take 2 tbsp Fresh grated ginger
  9. Get 2 cm piece of lemon grass, finely chopped
  10. Take 2 Brown onions, finely sliced
  11. Take 1 tsp Ground cinnamon
  12. Get 1 tsp Turmeric
  13. Get 2 tsp Ground cumin seed
  14. Prepare 1 tsp Ground mustard seed
  15. Get 3 tbsp Curry powder
  16. Prepare 1 1/2 cup Chicken stock
  17. Take 2 cup Rice
  18. Make ready 400 ml Coconut cream
  19. Get 2 cup Water
  20. Make ready 2 tbsp Oil

Sri Lankans mostly prepare pork dish as a spicy curry. In this post, I am going to show you how to make spicy and easy pork curry with coconut milk. This particular pork dish is little spicy but the taste is unbeatable. Traditional Sri Lankan Clay Pot Cooking.

Steps to make Tangy Pork Curry with Coconut Rice:
  1. Trim pork of fat and sinew and cut into 3cm cubes.
  2. In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
  3. Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
  4. Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
  5. Add pork in batches until browned.
  6. Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
  7. Serve on a bed of steamed veggies with some coconut rice on the side.
  8. Coconut Rice: - Heat oil in a large pan.
  9. Add rice and stir over heat until rice is coated.
  10. Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
  11. Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
  12. This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!

This particular pork dish is little spicy but the taste is unbeatable. Traditional Sri Lankan Clay Pot Cooking. The common way of eating this is with rice and a few more spicy curries, salad, and stir-frys. Sri Lankan Potato curry (ala kiri hodi). What an authentic Sri Lankan curry should be.

So that is going to wrap this up with this exceptional food tangy pork curry with coconut rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!