Sweet and Sour Kofta Curry
Sweet and Sour Kofta Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour kofta curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Kofta Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet and Sour Kofta Curry is something which I have loved my entire life.

Great recipe for Sweet and Sour Kofta Curry. #Fruits It's great to eat fruits as a sweet treat, but that doesn't mean they don't have skills elsewhere. I use orange and peach in my kofta curry and they came out great with little citrusy flavour. In a small saucepan, combine the cherries, honey, lemon juice, water and cinnamon; bring to a boil. First, make the cherry sauce, and let it simmer while you make the meatballs.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour kofta curry using 24 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Kofta Curry:
  1. Take For Kofta
  2. Prepare 4 pieces Chicken breast
  3. Prepare 1/2 cup leftover cooked Rice
  4. Take 1 teaspoon Orange zest (from 1 orange)
  5. Get 2 Garlic Cloves
  6. Make ready 1 chopped fresh Red Chilli
  7. Take 4-5 Black Pepper corns
  8. Prepare 1 handful Mint leaves
  9. Prepare 1 Egg
  10. Take 1 tablespoon Cornflour
  11. Take 1 tablespoon Cooking oil to shallow fry
  12. Get to taste Salt
  13. Prepare For sweet and sour gravy
  14. Make ready 1 Onion (paste)
  15. Make ready 1 teaspoon Ginger-Garlic paste
  16. Get 1 Orange
  17. Get 2 sweet Plums
  18. Get 1 teaspoon red Chilli flakes
  19. Take 1-2 fresh chopped red or green chillies
  20. Make ready 1 handful chopped mint leaves
  21. Prepare 1 tablespoon cooking oil
  22. Make ready 1 teaspoon Sugar
  23. Make ready to taste Salt
  24. Get 1 teaspoon Cornflour

Heat ghee with oil and add bay leaf, cumin seeds and red chilly. Add onion paste ,ginger garlic paste after masala crackles. Add all the dry masala with little water, mix well and pour into fried onion paste. The perfect cozy winter meal! (vegan + gluten-free) DIRECTIONS In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.

Instructions to make Sweet and Sour Kofta Curry:
  1. Make keema out of the chicken breasts with the help of a food processor.
  2. Now take all the ingredients for making kofta and mix well to form a lump with the food processor.
  3. Add cornflour and make lime size balls out of the keema mixture.
  4. Shallow fry them in a pan till light golden brown.
  5. Keep them aside.
  6. Now squeeze 1 orange to take it's juice.
  7. In a mixer jar add plum pieces and blend with little water.
  8. Strain the pulp to take out it's juice.
  9. Heat a saucepan. Add oil and onion paste.
  10. Saute for a minute. Add ginger-garlic paste and chillies.
  11. Add orange and plum juices and give it a boil.
  12. Add salt, sugar and red chilli flakes.
  13. Cook the gravy for about 5 minutes to thicken it.
  14. Add the prepared koftas and mint leaves.
  15. Stir gently. Simmer for 3-4 minutes.
  16. Take 1 teaspoon of Cornflour and mix with 2 tablespoons of water.
  17. Add the mixture to the kofta curry and mix.
  18. When the gravy comes to desired consistency, check the seasoning and remove from heat.
  19. It will taste sweet, sour and little pungent with citrusy flavour.
  20. Serve this sweet and sour kofta curry with steam rice or chapati.

Add all the dry masala with little water, mix well and pour into fried onion paste. The perfect cozy winter meal! (vegan + gluten-free) DIRECTIONS In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar. Add the chicken, stir to coat all of the pieces and add the water. As you notice in all these dish Sweet potato is one of the main ingredients not just by itself. Sometime I am successful in hiding but sometimes not.

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