Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu and chickpea thai satay curry 🥘🤤. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Tofu and Chickpea Thai Satay Curry 🥘🤤. This is my favourite sauce from Tuk Tuk Foods and what better way to enjoy it the start of #Veganuary than with some Tofu curry 😍 #gamechanger #tofu #soyboi This Peanut Tofu Satay Curry is really easy to make, super satisfying, and so full of flavour. Both my Tofu Satay and Chickpea Sweet Potato Peanut Curry recipes have proved popular, and lots of people have been making them (thanks everyone!), so I decided to combine the best parts of both these recipes into one dish. Add the cumin seeds and fry gently to release the aroma, then add sliced garlic and chilli.
Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Take Block Tofu
- Make ready 1 Onion
- Take 4 Cloves Garlic
- Get 1 Jar Satay Sauce
- Take 1 Pepper (Orange or Yellow)
- Get Spinach
- Make ready 1 can Chick Pea
- Take Vegatable Oil
This Thai red curry chickpeas with coconut cream is an instant-favorite. Easy to prepare and still lots of flavor, with minimal ingredients. We served our red curry chickpeas with cauliflower rice but you can serve this with naan or basmati rice! You could even turn this into a curry soup with a bit more stock.
Steps to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
- Chop Onions, Garlic, Pepper and Tofu
- Fry some onions in some vegatable oil for a couple of minutes
- Add Garlic and Sliced Pepper to frying pan
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
- Serve over rice or equivalent and enjoy!! 😋
We served our red curry chickpeas with cauliflower rice but you can serve this with naan or basmati rice! You could even turn this into a curry soup with a bit more stock. Add tofu and cook, stirring, until browned. Add veges back into pan, add coconut milk mixture and ½ cup water. Bring to a simmer and cook for a few minutes until curry sauce has thickened slightly.
So that’s going to wrap this up for this exceptional food tofu and chickpea thai satay curry 🥘🤤 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
