Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken corn chowder soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken chowder soup is a delicious comfort food. This recipe is made with a combination of vegetables, spices, and boneless skinless chicken breasts. A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave.
Chicken corn chowder soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken corn chowder soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken corn chowder soup:
- Take 2 1/2 lb pack of boneless chicken breast
- Get 8 cups chicken stock (2 quarts)
- Take 1 can evaporated milk
- Get 5 heaping tbsp flour
- Get Olive oil to brown chicken then veggies
- Take 1 large onion diced
- Get 6 stalks celery diced
- Make ready 2 small red and green peppers diced
- Get Handful baby carrots diced
- Get 1-2 lbs diced potatoes
- Prepare 6 fresh ears of corn or two frozen bags of corn
- Make ready 2 tbsp crushed garlic
- Make ready to taste Salt and pepper
- Prepare to taste Paprika
- Take Chicken bouillon for flavoring
- Make ready Fresh herbs like parsley
This chicken corn chowder is the type of recipe I'm craving these days. Just give me a big bowl of something warm, please! Campbell's® Chunky® Chicken Corn Chowder is a creamy and delicious combination of sweet corn with big pieces of chicken meat with no antibiotics, potatoes, carrots and savory seasonings. Make this ready to eat soup extra-filling by pouring the rich soup into a bread bowl.
Steps to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
Campbell's® Chunky® Chicken Corn Chowder is a creamy and delicious combination of sweet corn with big pieces of chicken meat with no antibiotics, potatoes, carrots and savory seasonings. Make this ready to eat soup extra-filling by pouring the rich soup into a bread bowl. Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Chicken corn chowder is a creamy, delicious and filling soup that is like a little hug in a bowl. Chicken, corn, potatoes, carrots, celery, onion, garlic in a Instead of my usual chicken noodle soup from scratch, I knew I wanted something creamier.
So that’s going to wrap this up for this exceptional food chicken corn chowder soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
