Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai red prawn curry with sticky rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai red prawn curry with sticky rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai red prawn curry with sticky rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
Full of veggies and flavour you will feel nourished and full! Thai red prawn curry with sticky coconut rice I have been busy with my freelance work for the past few days which involves a lot of research and writing and I'm exhausted. So I am not going to rant on the blog because of all the typing I've been doing, and here I am going straight to the recipe. Thai Red Curry with Shrimp and Vegetables is served with infused rice for the most flavorful and easiest curry ever!
To begin with this particular recipe, we have to prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Get 1 white onion
- Take 1/2 tin coconut milk
- Take 300 g large raw king prawns
- Prepare Half a bag of spinach leaves
- Prepare Curry sauce - blitz together
- Take 1 red onion
- Prepare 1 red or orange pepper
- Prepare 1 large red chilli
- Get 1 spring onion
- Take 1 thumbsize piece of ginger
- Take 2 cloves garlic
- Make ready 3 large fresh tomatoes
- Make ready Squeeze honey
- Get Splash Soy sauce
- Take Splash fish sauce
- Make ready Half the juice from a lime
- Make ready 1 tbspn size amount of lemongrass
- Get Spices
- Prepare 1 spoon cumin
- Prepare 1 spoon ground coriander
- Take 1 spoon turmeric
- Make ready Garnish
- Get Fresh coriander
- Get Lime wedge
- Prepare Poppy seeds
- Make ready Spring onion
- Prepare Fresh red chilli
Stir in red Thai curry paste and allow it to dissolve in the milk. Add diced chilli peppers and prawns. RED CURRY: Put a frying pan on a medium heat. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used to make the delicious and the vibrant experience that comes with eating a traditional Thai red curry.
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
RED CURRY: Put a frying pan on a medium heat. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used to make the delicious and the vibrant experience that comes with eating a traditional Thai red curry. Loaded with the freshest ingredients and sustainable sourced shr How to Make Thai Coconut Red Curry with Prawns Prepare the red curry base. Heat vegetable oil in a large pan or wok on medium heat. Thai prawn curry is a quick and easy dinner recipe made with red curry paste, spring onions and red pepper.
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