Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese curry chicken (kare). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce, this Japanese version of curry is a must-keep for your family meal. When you are too busy to cook, what is the go-to meal that you plan ahead of time? Kare (カレー), or Japanese curry is a thicker, sweeter and milder take on curry. Curry is one of the most popular foods in Japan.
Japanese curry chicken (kare) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese curry chicken (kare) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Japanese curry chicken (kare):
- Make ready Japanese curry paste
- Prepare 50 gm orange marmelade
- Get 200 gm tomatoes puré
- Take 100 gm madras curry powder
- Make ready 2 stalks cinnamon stick
- Get 1 dl dark mushrooms soya sauce
- Take Ingredients
- Prepare 100 gm Tarragon
- Prepare 200 gm potatoes slices
- Prepare 200 gm carrots chunk
- Take 3 round tomatoes (slice to 4 pcs each)
- Get 300 gm chicken filé (dice)
- Prepare 200 gm yellow onion puré
- Prepare 4 Green apple (slice to small dices)
- Make ready 500 ml water
- Take 1 tablespoon salt
- Prepare 1 dl tapioca powder (mixed with 0.5dl water)
For mine, I am going to make it a little bit tasty. The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. [Photograph: Vicky Wasik] Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout. Delicious, Japanese-style chicken curry with a touch of apple and honey flavor.
Instructions to make Japanese curry chicken (kare):
- Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
- Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.
Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout. Delicious, Japanese-style chicken curry with a touch of apple and honey flavor. Serve with multigrain rice or white rice and freshly boiled veggies. But, given Japan's love of its version of curry—or kare, as the Japanese call it—it can't just be dismissed. It's one of the nation's most popular comfort foods, belonging to a class of dishes called yoshoku —Western foods that the Japanese have adopted, and have at times heavily adapted, but still don't consider to be inherently Japanese.
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