Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green thai curry with steamed rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
It's called Gang Kiew Wan in Thai language, one of the best Thai recipes. The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice. Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Northern-Style Green Curry With Steamed Sticky Rice.
Green Thai Curry With Steamed Rice is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Green Thai Curry With Steamed Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Get for paste
- Take 2 Tbsp Lemon Grass paste
- Prepare 3 Tbsp Mint leaves
- Make ready 1 Bowl Coriander Leaves
- Make ready 1/2 Bowl Green Capsicum (Diced)
- Get 4-5 Green Chillies
- Prepare 4 Tbsp Grated Ginger
- Prepare 8-10 Garlic cloves
- Get 1 Tsp Lemon Zest
- Get 3 Tbsp Lemon Juice
- Take 3 Spring Onions (With Bulbs)
- Make ready 1 Lemon Leaf (Optional)
- Take vegetables for curry
- Prepare 1 Bowl Cauliflower
- Prepare 1 Bowl Carrot
- Take 1/2 Bowl French Beans
- Make ready 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Get 1/2 Bowl American Corn or Baby Corn
- Prepare 1/2 Bowl Zucchini (Optional)
- Prepare 3/4 Cup Onions
- Make ready 3/4 cup Tofu (Paneer can be used in place of tofu)
- Prepare for seasoning
- Get 1/2 tsp Black Pepper Powder
- Prepare 2 Tsp Coriander Powder
- Get 1 Tsp Powdered Cinnamon
- Get To taste Salt
- Get as needed oil
Make your own fragrant green curry spice paste from scratch for this Thai Green Curry Chicken with pea eggplants. So delicious with steamed Jasmine rice. I was totally bowled over the first time I tasted Thai Green Curry Chicken as a young adult in a restaurant in Kuala Lumpur. Even though Thailand is just north of the Peninsula, there were few.
Steps to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
I was totally bowled over the first time I tasted Thai Green Curry Chicken as a young adult in a restaurant in Kuala Lumpur. Even though Thailand is just north of the Peninsula, there were few. For the garnish, heat a small frying pan and add the oil. Once hot, add the shallots and fry until golden-brown, drain on kitchen paper. Place the sticky rice and curry in serving bowls and garnish.
So that is going to wrap this up for this special food green thai curry with steamed rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
