Tom Kha Gai in Red Curry
Tom Kha Gai in Red Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tom kha gai in red curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The first step is the most important: sweat some garlic, onions, chiles, lemongrass, and-here it is- red curry paste in a bit of oil in a saucepan until the onion is softened. Strain out the aromatics (the garlic, onions, lemongrass, etc.) and add coconut milk, chicken, and mushrooms. Tom Kha Gai in Red Curry alfredsanpedro. In a large stock pot, saute the curry paste, garlic, lemon grass, lime leaves and kha in the vegetable oil for two minutes.

Tom Kha Gai in Red Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tom Kha Gai in Red Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Kha Gai in Red Curry:
  1. Make ready 1 (1 inch) ginger, peeled
  2. Prepare 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
  3. Take 6 cups low sodium chicken broth
  4. Prepare 4 pieces chicken breast, cut into strips
  5. Make ready 1 cup shiitake or button mushrooms, cut into half
  6. Get 1 can coconut milk
  7. Take 2 tbsp fish sauce
  8. Make ready 1 tsp sugar
  9. Take 2 stalks fresh lemongrass
  10. Take Chilli oil, cilantro leaves and lime wedges (to serve)

A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock. What I love about this soup is that it doesn't pretend to be authentic Thai (the classic soup is tom kha gai). Yes, its foundation is a Thai red curry paste, fish sauce and coconut milk but the rest of the ingredients are what you and I always carry in our pantry. Tom Khai Gai consists of warm coconut broth infused with lemongrass, red curry, galangal, and basil, with thinly sliced tender chicken, mushrooms and red bell peppers.

Instructions to make Tom Kha Gai in Red Curry:
  1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
  2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
  3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
  4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
  5. Serve hot with the chili oil, cilantro and lime wedges.

Yes, its foundation is a Thai red curry paste, fish sauce and coconut milk but the rest of the ingredients are what you and I always carry in our pantry. Tom Khai Gai consists of warm coconut broth infused with lemongrass, red curry, galangal, and basil, with thinly sliced tender chicken, mushrooms and red bell peppers. Its bright and refreshing, both light and rich at the same time, and its layers of tantalizing spices are mesmerizing. Truth be told, in order to make Tom Kha Gai the right way, you need to track down some key aromatic ingredients: galangal, lemongrass, and makrut lime leaves. These ingredients are not super easy to find, but they're essential to this dish.

So that’s going to wrap it up with this special food tom kha gai in red curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!