Keto lamb Thai green curry
Keto lamb Thai green curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keto lamb thai green curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keto lamb Thai green curry #mycookbook. I couldn't do Vegan week without doing a Thai curry. So far we've done two Indian vegan dishes, cauliflower makhani bites and stir fried okra. We also did an Italian Vegan Pesto with zucchini spaghetti.

Keto lamb Thai green curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Keto lamb Thai green curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto lamb Thai green curry:
  1. Get 1 tbsp fresh ginger, crushed
  2. Make ready 3 cloves garlic, crushed
  3. Take 1 tbsp lime zest
  4. Prepare 2 tbsp coconut oil
  5. Make ready 2 cans coconut cream
  6. Prepare 1 medium onion, diced
  7. Make ready 1 yellow bell pepper
  8. Make ready 1 red bell pepper
  9. Make ready 2 lamb steaks (mine were BBQ leftovers)
  10. Get 2 tbsp Thai green dry spices
  11. Take 2 tbsp low carb Thai green paste
  12. Make ready 1 tbsp dark soy sauce
  13. Make ready 1 tbsp fish sauce
  14. Prepare Salt & pepper
  15. Take Fresh parsley and lemon wedges for garnish

This time, I will make it a bit unique. Keto lamb Thai green curry is one of the most favored of recent trending meals on earth. It is dairy-free, low-carb and a satisfying dinner for any night of the week. Easy-Breezy Cooking… We all need those reliable curry recipes to rely on, and this is one of mine.

Instructions to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

It is dairy-free, low-carb and a satisfying dinner for any night of the week. Easy-Breezy Cooking… We all need those reliable curry recipes to rely on, and this is one of mine. It's also dairy and gluten free and can be adapted to make it mild enough to serve to young children - or you can make it as hot as you like! Course Curry, Main Course On the menu are the following lamb curries, Lamb korma (coconut sauce), Lamb Bhoona (hot dry curry), Lamb Korai (onions and green peppers), Lamb Dopiaza (with onions), and Lamb Methi (with fenugreek). They do a lamb madras and vindaloo but these are just too hot for me to handle.

So that is going to wrap it up for this special food keto lamb thai green curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!