Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon rice with coconut chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon rice with coconut chutney is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lemon rice with coconut chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
Adjust the amount of lemon juice depending upon the size of lemons and the sourness required and stir carefully so as not to break the rice grains. Serve with coconut chutney, mint chutney, tomato ketchup and potato crisps. Coconut Chutney: Grind all ingredients together with a enough water to form a paste. ABOUT Lemon rice with coconut chutney and sambar RECIPE.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon rice with coconut chutney using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon rice with coconut chutney:
- Take 1 small glass regular rice
- Prepare 2 tsp lemon juice
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Prepare 1 dry red chillies
- Make ready 4,5 curry leaves
- Take 1 tsp spit and skinned black gram urad ki daal
- Make ready 1 tsp yellow chana dal
- Prepare 1 tsp peanuts
- Make ready to taste Salt
- Make ready 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Take 1 tsp corinder powder
- Make ready 1 sliced onions
- Prepare 1 tsp Kasturi methi
- Make ready Coconut chutney ingredient
- Get 30 gm coconut
- Make ready Half tsp chana dal
- Get 1 red dry chilli
- Take to taste Salt
- Make ready 2-3 tsp peanuts
Do try this chutney & lemon rice combo , u will love it. Heat oil in a pan for seasoning. Add the mustard seeds, chana dal, urad dal and peanuts. and roast till they start to brown a little. Best is to serve lemon rice with pappadums or even with a side vegetable salad or even coconut chutney.
Instructions to make Lemon rice with coconut chutney:
- First take cook rice add heavy bottom add water boil add turmeric salt & rice mix cook 25 minute.
- Pan add in oil cumin seeds & mustard seeds curry leaves & yellow chana dal,peanuts, urad dal dry red chillies mix it well saut till the all the golden light brown add onion cook 5 minute. Add red chilli powder corinder powder Kasturi methi mix it well.
- Still immediately pour this tempering mixture on the rice.add lemon juice mix well cook for low flame 5 minute. Ready lemon rice serve with coconut chutney..
- Coconut chutney
- Chopped coconut add chana dal, pinch red chilli powder peanuts salt dry chilli 1 add water to required mixture jar & smooth paste. Chutney is ready & now we will transfer in bowl small add oil cumin seeds mustard seeds now pour the seasoning to the chutney & mix it well coconut chutney ready…
Add the mustard seeds, chana dal, urad dal and peanuts. and roast till they start to brown a little. Best is to serve lemon rice with pappadums or even with a side vegetable salad or even coconut chutney. It can also be made as a tiffin box or as a picnic lunch. Its a light dish and you can have it as a light breakfast also. How to make lemon rice Traditional South Indian quick lemon rice also known as chitranna or nimmakaya pulihora is a popular dish made for a meal.
So that is going to wrap it up for this special food lemon rice with coconut chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
