Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut curry soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Coconut Curry Chicken Soup Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas Heat coconut oil in a large stockpot or Dutch oven over medium heat.
Coconut curry soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut curry soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut curry soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut curry soup:
- Get 2/3 cup orange lentil (dry)
- Take 2/3 cup green lentil (dry)
- Prepare 1/2 onion yellow
- Make ready 1 cup chopped broccoli
- Take 1 cup chopped cauliflower
- Get 1/2 cup peas
- Prepare 1 tbsp minced garlic
- Take 1 tbsp oil
- Get 1 jalapēno
- Prepare 2 tbsp curry powder
- Prepare 5 cups water
- Get 1-14 oz can of coconut milk
- Get 2 cubes vegetable bullion
- Get Optional: diced carrot.. to give the soup a pop of colour
Coconut Curry Soup with Shrimp The great thing about this soup is you can serve it with different kinds of protein. It tastes great with shrimps, with white fish filets, with cubed chicken breast, with scallops. Use vegetable broth and add the boiled egg on top and make it vegetarian. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat.
Steps to make Coconut curry soup:
- Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
- Add curry power make sure veggies get nicely coated
- Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
- Add diced jalapēno
- Simmer for about 30mins until lentils are soft.
- Serve and enjoy!
Use vegetable broth and add the boiled egg on top and make it vegetarian. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. Heat oil in a Dutch oven over medium-high heat. Bring to a boil, reduce heat to low, and simmer until soup is heated through.
So that’s going to wrap it up for this exceptional food coconut curry soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
