Rawa upma and orange juice
Rawa upma and orange juice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rawa upma and orange juice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Upma is one of the most easiest breakfast and can be done in a jiffy. Though I have posted many types of upma including vegetable rava upma, I realized that I did not post the most basic upma recipe (without any vegetables). Since it is a very basic recipe, I have given step wise pictures to make it easier for beginners. Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat.

Rawa upma and orange juice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rawa upma and orange juice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rawa upma and orange juice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rawa upma and orange juice:
  1. Get 3 tablespoon Rawa / semolina
  2. Make ready 2 teaspòon Olive oil
  3. Make ready to taste Salt
  4. Prepare 1/2 tsp Green chilli chopped
  5. Get 1/2 tsp Coriander leaves chopped
  6. Take 5 Curry leaves
  7. Make ready 2 tablespoon Onion chopped
  8. Take 1/2 tsp Black mustard seeds
  9. Make ready 1 tsp Tomato chopped
  10. Take 1 tsp Peanut
  11. Take 1 tsp Kaju/cashew
  12. Get 1 tsp Kishmish / raisins
  13. Prepare 2 Red chilli dry
  14. Make ready A pinch Hing/ asafoetida

This one is a great meal option for weight loss too. Make the Upma in ghee, it adds a delicious flavour and aroma in this Rava Upma recipe. rava upma WHAT IS UPMA? Upma is also known as uppumavu or uppittu is a breakfast recipe common in South India, Maharashtra, and Sri Lanka. Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has been dry-roasted.

Steps to make Rawa upma and orange juice:
  1. At first take a pan then poured the oil, then the all dry fruits (kaju, peanuts, kismis)soute in this, and keep aside,
  2. Next use the same pan,add oil then add hing, curry leaves, red chilli then poured the onion chopped, tomato chopped, green chilli chopped, turmeric powder salt then fry it very well,
  3. Next poured the rawa, then saute, then add the fried dry fruits and add tittle bits of water for 2 to 3 times,cook it for 5 minute,
  4. Now it is ready, serve it with fresh orange juice or curd,

Upma is also known as uppumavu or uppittu is a breakfast recipe common in South India, Maharashtra, and Sri Lanka. Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has been dry-roasted. Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka. In many hotels, this upma and kesaribath is served. Add the water gradually and beat with a firm spoon until smooth and glossy.

So that is going to wrap this up for this exceptional food rawa upma and orange juice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!