Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sri lankan mutton curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sri Lankan Mutton Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sri Lankan Mutton Curry is something that I have loved my entire life.
Heat the oil in the cooker and add fennel seeds, cumin seeds, cinnamon stick, cardamom pod and curry leaves. Sri Lankan Curry Masala Powder The main ingredients that adds more flavour to the dish is panda leaf, coconut milk & curry masala powder. And also mutton curry pieces with bones tastes delicious for this dish. Most often people used to cook mutton in pressure cooker to avoid the long cooking time.
To get started with this particular recipe, we must first prepare a few components. You can cook sri lankan mutton curry using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sri Lankan Mutton Curry:
- Get 500 gms Mutton on bones
- Get 1 1/2 tbsp ginger-garlic paste
- Take to taste salt
- Make ready 2 tsp. red chilli powder
- Make ready 1/2 tsp. turmeric powder
- Get 1 tsp. pepper powder
- Make ready 1 tbsp. roasted coriander powder
- Take 1 tsp. roasted cumin powder
- Make ready 1 tsp. garam masala powder
- Prepare 2 tbsp. lime juice
- Take 1 tsp. lemon zest
- Make ready 2 onion, chopped
- Prepare 3 tbsp. oil
- Make ready 1/2 tsp. fenugreek seeds
- Make ready 1-2 green chillies, slit
- Prepare 2 sprigs curry leaves
- Get 1 cup coconut milk
- Make ready as required coriander leaves to garnish
Here in NYC, lamb and goat meat are pretty easy to come by, especially in communities where there are large Caribbean populations as goat curry and goat head soup are very common Caribbean foods. However, mutton is harder to come by. ABOUT Sri Lankan Mutton Curry RECIPE This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour.
Steps to make Sri Lankan Mutton Curry:
- Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably.
- Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour.
- Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle.
- When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves.
ABOUT Sri Lankan Mutton Curry RECIPE This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapattis. Sri Lankan Mutton Curry (Elu Mas Curry / එලු මස් කරි) Mutton is enjoyed by many Sri Lankans as a spicy curry eaten with rice. Typically cooked with a lot of spices, special care needs to be taken to ensure that the meat is tender.
So that’s going to wrap it up for this exceptional food sri lankan mutton curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
