Thai Green Curry Soup
Thai Green Curry Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai green curry soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Thai Green Curry Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Everyone's favorite Thai green curry can be made right at home into the coziest, most comforting chicken soup ever! It is so easy to make with easy-to-find ingredients, loaded with tender chicken bites, ginger, coconut milk, snow peas, lime juice, cilantro and rice noodles! Melt butter in large stock pot. Add garlic, ginger, onions, celery and cook until tender.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai green curry soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry Soup:
  1. Get 2 tbsp. olive oil
  2. Prepare 1 green chilli,chopped and deseeded
  3. Prepare 1 stick lemongrass,chopped
  4. Make ready 1/2 onion,chopped
  5. Take 1 clove garlic,crushed
  6. Make ready 1 teaspoon ground cumin
  7. Prepare 1 teaspoon ground coriander
  8. Get 1 tbsp. Thai fish sauce
  9. Prepare 1 lime (zest and juice)
  10. Make ready 1 small chicken breast
  11. Make ready 400 ml can of coconut milk
  12. Take 1 handful fresh coriander leaves to garnish

For this Thai Curry Coup today I chose yellow curry paste simply to give the green veggies some nice contrast. That's pretty much the only reason. The soup will taste great with any of the three though. So if you already have green or red at home don't run to the store to get yellow, just use the one you have.

Steps to make Thai Green Curry Soup:
  1. In a saucepan fry the chopped onion in the olive oil for a few minutes.
  2. Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes.
  3. Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through.
  4. Allow to cool to room temperature (as per manufacturer's instructions).
  5. Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds.
  6. Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve.

The soup will taste great with any of the three though. So if you already have green or red at home don't run to the store to get yellow, just use the one you have. Perfect for a weeknight winter dinner! Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). Here we infuse the broth with fragrant curry paste, fresh ginger, and cilantro to wake up the senses.

So that is going to wrap this up with this exceptional food thai green curry soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!