Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese pork katsu curry 🍛. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese pork katsu curry 🍛 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Japanese pork katsu curry 🍛 is something which I’ve loved my whole life. They’re nice and they look fantastic.
Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and served with thick, flavoursome Japanese curry sauce and a side of rice. Pork katsu curry is a favourite dinner at our house the crispy pork goes so nicely with the traditional Japanese curry sauce. When I discovered the delicious Golden Curry mix and how easy it was to make Japanese curry at home I was so excited.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese pork katsu curry 🍛:
- Prepare Katsu curry sauce
- Prepare 2 tbsp mild curry power
- Take 1 tbsp garam masala
- Get 1 tsp cumin power
- Take 2-3 tbsp tomato paste
- Take 2 tbsp grated ginger
- Prepare 2 tbsp grated or chopped into small cubes onion
- Take 1 apple grated
- Get 1 orange juice
- Make ready Pork in breadcrumbs
- Get 2 pieces pork chops
- Get 1 cup plain flour
- Take 1 egg
- Make ready 1 cup panko breadcrumbs
- Prepare Salt and pepper
- Take 2 plates
- Make ready 1 cup veg cooking oil
What else is better than rich, creamy curry on top of extra-crispy pork chops served with a side of hot rice?. Pork Katsu with Curry Sauce This Japanese influenced recipe is for Pork Katsu with Curry Sauce, their variation of crumbed pork with a curry-based sauce. The crumbed pork, or Katsu, is a great foundation preparation which can be combined with other sauces or even served without a sauce similar to schnitzel. Japanese Curry is a lot different from other kind of curries like Indian and Thai but it is the same in the sense that the blend of spices and the flavor seem addictive.
Instructions to make Japanese pork katsu curry 🍛:
- Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
- On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
- Making sauce by put all the katsu curry sauce ingredients on the saucepan
- Add some tomato pastw, honey, soysauce and sesame oil. Mix well
- Use hand blender to blend the sauce together.
- Serve with thin slices cabbage, sushi rice… yum
The crumbed pork, or Katsu, is a great foundation preparation which can be combined with other sauces or even served without a sauce similar to schnitzel. Japanese Curry is a lot different from other kind of curries like Indian and Thai but it is the same in the sense that the blend of spices and the flavor seem addictive. It's either that or we're just a curry-loving family. I made pork katsu this time but I promise to make a chicken version next… Delicious pork katsu curry. If you have you know exactly what level of deliciousness I'm talking about here, and if you haven't you are in for an absolute treat.
So that is going to wrap it up for this special food japanese pork katsu curry 🍛 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
