Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai green chicken curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil in a large skillet over medium high heat. Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated. Heat oil in large saucepan over medium heat.
Thai green chicken curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Thai green chicken curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai green chicken curry:
- Make ready Paste
- Get 1 teaspoon sugar
- Make ready Handful fresh coriander- stalks and leaves
- Get 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Take 1 lime - zest
- Get 1/2 lime - juice
- Get 1 onions
- Get 1 spring onion
- Prepare 1 thumb size piece of ginger
- Prepare 1 thumb size piece of garlic
- Take 1 large chilli - I used red but green good too
- Get 1 tspn ground coriander
- Get 1 tspn ground cumin
- Get 1 piece lemongrass or 1 teaspoon lemongrass paste
- Take 1 tbspn olive oil
- Prepare Grind black pepper
- Get Curry
- Take 500 g chicken breast cut into chunks
- Get 1 tin coconut milk (400 milk)
- Make ready 1/4 tin water - use coconut milk tin
- Make ready 1 tbspn salt
- Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Take Garnish
- Make ready 1 spring onion chopped small
- Make ready 1 large red chilli for garnish
- Take 1 handful coriander
- Take Lime wedge
- Get Serve with Jasmin rice
Add coconut milk and fish sauce; bring to boil. Creamy Thai green chicken curry is such a warming, delicious dinner - and tastes just as good the following day if you're like me and LOVE leftovers! If you've never tried curry before, this is a great introduction. Don't miss our best content straight to your inbox!
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
If you've never tried curry before, this is a great introduction. Don't miss our best content straight to your inbox! Sign up now and get our FREE newsletters packed with fun ideas and things to do with the kids, family-friendly recipes. Sear the chicken pieces in the skillet until browned. Instructions MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan.
So that’s going to wrap it up for this special food thai green chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
