Tortilla Soup with Chipotle Chilli, Tomato & Avocado
Tortilla Soup with Chipotle Chilli, Tomato & Avocado

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tortilla soup with chipotle chilli, tomato & avocado. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something which I’ve loved my whole life.

Place a pile of crushed tortilla chips in the bottom of each soup bowl. Cover liberally with smoked cheese then ladle the hot soup down over the. What wines go with Tortilla Soup with Chiles and Tomatoes? Let's make tortilla soup in the Instant Pot.

To get started with this recipe, we have to prepare a few components. You can have tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
  1. Get 8 large ripe tomatoes
  2. Prepare 2 cloves garlic
  3. Prepare 2-3 tbsp lard
  4. Get 2 onions, sliced
  5. Take 2 tbsp Chipotles en adobo
  6. Make ready 1 tsp dried oregano
  7. Make ready 1 litr home-made chicken or vegetable stock
  8. Prepare 1 1/2 tsp salt
  9. Make ready 8 turns black peppermill
  10. Take 220 g cooked chicken, shredded (optional)
  11. Take 4 x 15cm corn tortillas, cut into 1cm strips
  12. Prepare 500 ml corn or vegetable oil
  13. Get For the garnishes:
  14. Prepare 1 1/2 tsp dried chipotle chilli flakes
  15. Get 1 avocado, stoned, peeled, diced and tossed in lime juice
  16. Make ready 75 g Lancashire or feta cheese, crumbled
  17. Take 100 g soured cream
  18. Get small handful of freshly chopped coriander

If your family does not like the heat, swap out the jalapeno Jack for just plain shredded Jack cheese. Warm, spicy and flavorful Vegetarian Tortilla Soup made in the Instant Pot! Crockpot Chicken Tortilla Soup + More Easy Chicken RecipesMoms Need To Know. Although this soup is really not very spicy at all, if you're worried about picky eaters, you can reduce the amount of chipotle pepper by half or completely Remove the top core from the tomatoes with a sharp knife and cut each tomato in half lengthwise.

Steps to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
  1. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. - - Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
  2. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
  3. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
  4. Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
  5. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.

Crockpot Chicken Tortilla Soup + More Easy Chicken RecipesMoms Need To Know. Although this soup is really not very spicy at all, if you're worried about picky eaters, you can reduce the amount of chipotle pepper by half or completely Remove the top core from the tomatoes with a sharp knife and cut each tomato in half lengthwise. Place the tomatoes cut side face down on an. My grocery actually carries a fire roasted tomato with chipotle, so I used that and left out the chipotle powder. My boyfriend enjoyed it as well, but said that it needed rice and beans, which he says about almost everything, but I.

So that is going to wrap it up with this exceptional food tortilla soup with chipotle chilli, tomato & avocado recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!