Narangi(citrus orange) Rasam
Narangi(citrus orange) Rasam

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, narangi(citrus orange) rasam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Narangi(citrus orange) Rasam is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Narangi(citrus orange) Rasam is something that I’ve loved my entire life.

Narthangai, also known as Citron or Bitter Orange, has lots of medicinal value, aids digestion and removes the bitterness in the tongue. It is used for making dry pickle, spicy pickle, Pachadi, Kuzhambu etc. Due to their availability in the market all round the year, oranges are the most common citrus fruits consumed in India. Natives names: Hindi (Narangi), Tamil (Naaram), Kannada (Kittale) How to select: Orange should be firm and heavy for their size.

To begin with this recipe, we must first prepare a few ingredients. You can cook narangi(citrus orange) rasam using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Narangi(citrus orange) Rasam:
  1. Prepare 1/2 cup Narangi juice
  2. Prepare 1 cup tomato puree
  3. Take 1/2 tbsp Rasam powder
  4. Make ready 1 Garlic piece crushed
  5. Take Few Curry patta
  6. Prepare 1 tsp Mustard seeds
  7. Take 1 tsp Sugar
  8. Prepare 1/2 tsp Turmeric powder
  9. Make ready 1 tbsp Butter or oil
  10. Take to taste Salt

You can do so using your fingers itself or use a knife. Bitter Orange or Narangi is a publicly known fruit in and across India. It is basically the original version of sweet Orange. It serves multiple purposes in terms of health and nutrition.

Instructions to make Narangi(citrus orange) Rasam:
  1. Heat oil in a pan.Add mustard seeds,curry patta.when seeds cracked add crushed garlic.
  2. Add rasam powder and salt.
  3. Add narangi juice and tomato puree.Add sugar.
  4. Boil for 5-6 minutes.
  5. It is ready to eat.You can use it as soup it very tasty.
  6. Narangi juice is very sour so we need not use any other khattai(sour ingredient) to this.Adjust sugar according to your taste

It is basically the original version of sweet Orange. It serves multiple purposes in terms of health and nutrition. In addition to its nutritive values, Bitter Orange has many health benefits. It is named as 'Oil of Joy and Communication' by Aromatherapists. Tangerine is a citrus in its nature; it is orange in color yet smaller than an orange.

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