Beer & Italian Sausage Chili (Green's Meat Soup)
Beer & Italian Sausage Chili (Green's Meat Soup)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beer & italian sausage chili (green's meat soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beer & Italian Sausage Chili (Green's Meat Soup) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beer & Italian Sausage Chili (Green's Meat Soup) is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have beer & italian sausage chili (green's meat soup) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):
  1. Make ready Meat
  2. Make ready 1 lb ground italian sausage
  3. Get 1 lb ground beef
  4. Get Vegetables
  5. Make ready 1 can crushed tomatoes
  6. Take 1 can tomato paste
  7. Make ready 2 can red beans
  8. Prepare 1 onion (diced)
  9. Take 4 clove garlic (minced)
  10. Get 6 serrano peppers (diced)
  11. Prepare Seasoning
  12. Make ready 3 tsp chili powder
  13. Make ready 2 tsp cumin
  14. Make ready 1 pinch salt
  15. Get 1 pinch pepper
  16. Take other
  17. Take 2 bottles beer (a moderate ale works best)

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Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):
  1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
  2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
  3. Remove ground beef and add Italian sausage, cook until browned
  4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
  5. Return ground beef and italian sausage to dutch oven
  6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
  7. Add remaining chili powder and cumin
  8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
  9. If you like soupier chili add a second beer or 12 ounces of water

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