Dry potato curry
Dry potato curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dry potato curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dry potato curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Dry potato curry is something which I have loved my whole life. They’re fine and they look fantastic.

Heat ghee in large saucepan and fry mustard seed until it pops. Add onion, fresh coriander, turmeric, chili powder, paprika and salt. Mix well and then stir in the potatoes. Sprinkle the salt over all the potatoes and mix everything well to combine.

To get started with this recipe, we have to first prepare a few ingredients. You can have dry potato curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dry potato curry:
  1. Take 400 gr potatoes
  2. Make ready 100 gr chopped tomatoes
  3. Make ready 70 gr chopped onions
  4. Get 1/2 tsp cumin seeds
  5. Make ready 1/2 tsp fennel seeds
  6. Prepare 3 pods cardamom
  7. Get 5-8 pcs black peppercorn
  8. Get 1 pcs bay leaf
  9. Prepare 1 pcs green/red chili (orange chili)
  10. Make ready small pcs of galangal (optional)
  11. Get 1 tsp turmeric powder
  12. Get 1 tsp chili powder
  13. Take 1/2 tsp coriander powder
  14. Prepare 1/2 tsp cumin powder
  15. Get salt
  16. Get pepper
  17. Take water
  18. Prepare 3 tbsp cooking oil

Learn how to make yummy dry potato bhaji with this easy recipe. Spicy Dry Potato Curry is simple, easy and quick to make. It goes well with roti, paratha or rice. I served this potato curry with Mughlai Paratha.

Instructions to make Dry potato curry:
  1. Prepare the ingredients. Boil the potatoes in advance until well cooked.
  2. In a pot/pan, heat 3 tbsp cooking oil. Add the cumin seeds, fennel seeds, bayleaf. Stir fry for 1 minute until aroma is out. Add the chopped onion.
  3. Add the chopped tomatoes, add the powder mixture (chili powder, turmeric powder, coriander powder, cumin powder)
  4. Mix them well. Lower the heat, cook the tomatoes until soft. Add some water if it is needed to avoid it get burned. Cook for 5 minutes.
  5. Season it with salt and pepper.
  6. Add the cooked potatoes. Mix it well in the sauce. Cook for 4-5 minutes until the potatoes get covered with sauce. Add drizzle water if it is needed but not too much.
  7. Switch off the heat, serve the dry potato curry with roti. Roti recipe– please refer to my egg paratha roll recipe.
  8. Enjoy it.

It goes well with roti, paratha or rice. I served this potato curry with Mughlai Paratha. Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas. This punjabi style dry curry is perfect for a delicious weeknight dinner. This Aloo Gajar Matar stir fry has been a staple in my home growing up.

So that’s going to wrap this up for this exceptional food dry potato curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!