Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jamerican curry chicken & rice soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jamerican Curry Chicken & Rice Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jamerican Curry Chicken & Rice Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Add chicken to the hot oil mixture and reduce heat to medium. Add water, potato, carrots, scallions, ginger, and chile pepper to skillet. Wash the chicken well with water and then with lemon juice. Again rinse it with cold water and pat dry using a paper towel.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
- Get 1 pound chicken breast
- Make ready 4 cups reduced sodium chicken broth
- Make ready 2 cup cooked basmati rice
- Prepare 1 cup celery, diced
- Make ready 1 cup yellow onion, diced
- Prepare 1 cup tomato, diced
- Take 1 cup baby carrots, chopped
- Make ready 3 cloves garlic, minched
- Get 4 tablespoons Jamaican curry powder
- Make ready 1 teaspoon sea salt
- Get 1 teaspoon cracked black pepper
- Prepare 1/2 teaspoon ground cummin
- Prepare 1/2 teaspoon ground ginger
- Prepare 2 tablespoon olive oil
- Prepare 1 can (13.5 oz) reduced fat coconut milk
This has been a staple of almost every Jamaican home for centuries. With just the right herbs and spices, it's a finger licking meal that leaves you wanting more. Both the Curry Chicken and Curry Goat (mutton) are cooked similarly. Jamaican Curry Chicken is rich, spicy and hearty with great flavor.
Steps to make Jamerican Curry Chicken & Rice Soup:
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
Both the Curry Chicken and Curry Goat (mutton) are cooked similarly. Jamaican Curry Chicken is rich, spicy and hearty with great flavor. Jamaican Curry Chicken is one of the favorite dishes of Jamaicans. If you are looking for the real Jamaican-style curry chicken try our easy-to-follow recipe. In Jamaica most people use tomatoes in their curry recipe, but I prefer to use red and green bell peppers instead, and a tablespoon of ketchup and West Indian pepper sauce to add some zip!
So that’s going to wrap it up with this special food jamerican curry chicken & rice soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
