Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood with homemade green curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Seafood with homemade green curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Seafood with homemade green curry is something which I’ve loved my whole life.
Heat oil in large saucepan over medium heat. Add the coconut milk, fish sauce and sugar and mix well. Add onion, garlic, ginger, and hot pepper flakes. Add remaining oil and green curry paste.
To begin with this particular recipe, we have to prepare a few components. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood with homemade green curry:
- Take 1 small bunch fresh cilantro
- Make ready 4 cloves garlic, chopped
- Get 1 shallot, chopped
- Get 2 stalks green onion, chopped
- Prepare 1 jalapeno, de-seeded and chopped
- Take 1 lemongrass stalk, finely chopped
- Prepare 1 thumb-sized nub ginger, finely chopped
- Prepare 1 small bunch fresh basil leaves, chopped
- Make ready Juice and zest of 1 lime
- Get 3 tbsp fish sauce
- Take 1/2 tbsp brown sugar
- Get 1/2 tsp ground cumin
- Prepare 1/2 tsp ground white pepper
- Make ready 1/2 tsp ground coriander
- Prepare 1-14 oz can coconut milk
- Take 3-4 oz fillets firm white fish (I used frozen haddock)
- Make ready 12 prawns, 31/40 size, shelled and deveined
- Take 1/2 cup bay scallops
Green Curry Shrimp Delicious shrimp curry made with Thai green curry paste. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home! Heat oil in large saucepan over medium heat. A super creamy Thai green curry with seafood: a bunch of prawns, fish, calamari, mussels and crab. awesome Thai dinner!
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
Heat oil in large saucepan over medium heat. A super creamy Thai green curry with seafood: a bunch of prawns, fish, calamari, mussels and crab. awesome Thai dinner! In a wok or large saute pan, heat the oil over medium-high heat. Add the garlic and cook, stirring, until fragrant,. Place shrimp, lime juice, ginger, red pepper flakes and fresh salt in a bow, mix and set aside.
So that’s going to wrap this up for this special food seafood with homemade green curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
