Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, orangey poha – vitamin c rich breakfast recipe – poha with a twist. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Orangey Poha - Vitamin C Rich Breakfast Recipe - Poha With A Twist. Orange is known to have several health benefits and is among the most popular fruits around the world. You can have Orange as a snack and also a major recipe ingredient in many dishes. Orangey Poha - Vitamin C Rich Breakfast Recipe - Poha With A Twist Hey everyone, hope you are having an incredible day today.
Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orangey poha – vitamin c rich breakfast recipe – poha with a twist using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist:
- Get 1 cup Poha
- Get 2 Finely chopped onion
- Take 1 Finely chopped green chilli
- Make ready 1/2 tsp Mustard seeds
- Prepare 7 Curry leaves
- Make ready 1/4 tsp Turmeric
- Get 1 tsp Red chilli powder
- Get 1 tbsp Oil
- Take 3/4 cup Fresh orange juice
- Make ready Chopped orange pieces of one orange
- Take to taste Salt
- Make ready 2 tbsp Soaked Raisins
As sweet potatoes are a rich sauce of fiber as well as containing a good array of vitamins and minerals including iron, calcium, selenium, and they're a good sauce of most of our B vitamins and vitamin C. Poha is a nutritious breakfast which most households prepare. Sheera, upma, poha are commonly made at home and are served with much love. The Indian cereal is surely enticing when coupled with.
Steps to make Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist:
- Put poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Now soak drained poha in fresh orange juice (1/2 cup) for 10 minutes. - Heat oil in a nonstick pan and add mustard seeds, curry leaves, onions. Cook onions until they are translucent. - Now add turmeric, salt, chilli powder, chopped green chilies. Cook for 5 minutes on high flame.
- Lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add 1/4 cup of orange juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid. Garnish with chopped orange and soaked raisins.
Sheera, upma, poha are commonly made at home and are served with much love. The Indian cereal is surely enticing when coupled with. While there are many kinds of Poha recipes available, I urge you to try this Indian Cilantro Poha recipe. It truly is something different that will keep you satiated and content. Do give this delicious Indian breakfast recipe a try!
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