Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
Thai Turkey Meatballs In Coconut Curry Sauce Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner. Thai food uses numerous kinds of herbs just like Indonesian food. Red Curry is one of our favorite dishes. You can use chicken, duck, pork, beef, or just tofu for this amazingly yummy coconut soup.
To begin with this particular recipe, we have to first prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Take Turkey ball ingredients:
- Prepare 500 gr minced turkey meat
- Take 3 cloves garlic, minced
- Take 2 stalks green onions, finely sliced
- Make ready 1 Tbsp fish sauce
- Get 1/2 Tbsp red curry paste
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp ground pepper
- Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Get 100 gr flour
- Take 1 egg
- Take Sauce ingredients:
- Prepare 1 Tbsp vegetable oil
- Make ready 1/2 onion, thinly sliced
- Make ready 1/4 red bell pepper, sliced lengthwise
- Prepare 1/4 orange paprika, sliced lengthwise
- Take 4 Tbsp red curry paste
- Prepare 150 ml water
- Prepare 3 kaffir lime leaves
- Take 250 ml instant coconut milk
- Get 2 Tbsp fish sauce
- Prepare 1/2 tsp mushroom bouillon
- Make ready coriander leaves to taste for garnish
As a bonus, this dish freezes beautifully. How to make Thai Coconut Curry Turkey Meatballs To start, you will mix together a quick blend a few spices, some almond meal, and fresh basil to your ground turkey and sausage. Just a few notes about the meat. I use a blend of ground turkey and ground turkey sausage.
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
Just a few notes about the meat. I use a blend of ground turkey and ground turkey sausage. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! Grain-Free, Gluten-Free, and Paleo too! really says something about how tasty these are. Forget the typical spaghetti and meatballs in my house, my kids now want these instead.
So that is going to wrap it up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
