Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot pepper shrimp curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir in undrained tomatoes, raisins, parsley, chili sauce, lemon juice, salt, hot pepper sauce, white pepper, curry powder and thyme. Transfer shrimp to a bowl and set aside. In this recipe, shrimp is cooked with curry, herbs and pepper-both the hot kind, habanero and the seasoning kind-Caribbean pimento pepper. If you don't like heat you may remove the seeds from the hot pepper, or omit it altogether.
Hot pepper shrimp curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Hot pepper shrimp curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot pepper shrimp curry using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hot pepper shrimp curry:
- Get 1 small finely chopped onion
- Prepare 3 cloves garlic, finely chopped
- Make ready 1 small piece of ginger minced
- Get salt
- Make ready pepper
- Make ready chilli powder to taste.
- Get green, red, yellow peppers
- Prepare 1 tea spoon soya sauce -
- Prepare 1 teaspoon chillipaste -
- Make ready 1 teaspoon coconut powder or 1/4 cup coconut milk -
I like the flavorful sauce, so I leave it untouched. Perfect over steaming hot Basmati Rice. Other than the shrimp, this dish is all about the final bounty of late fall. Heat a deep pan over high heat.
Steps to make Hot pepper shrimp curry:
- Clean and rinse your shrimps well with cold water and vinegar. In a chopper, chop onions, garlic, ginger and a small jalapeno. Saute these ingredients on medium until soft. Add spices and stir fry well.Add soyasauce and coconut milk
- Add water if u desire more curry.Add shrimp, cover and cook until cooked through. Garnish with chilli peppers and serve!!
Other than the shrimp, this dish is all about the final bounty of late fall. Heat a deep pan over high heat. Add a tablespoon of oil and add the prawns. In a medium skillet or saute pan combine the turmeric, chiles, cumin seeds, coriander seeds, cloves, ginger, garlic powder, mustard seeds, pepper, allspice, and cinnamon and cook, shaking the pan frequently, until spices are fragrant and just beginning to smoke. Remove from the heat, transfer to a shallow plate and allow to cool completely.
So that is going to wrap this up for this special food hot pepper shrimp curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
