Coconut Chicken Curry
Coconut Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut Chicken Curry is something which I’ve loved my entire life.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.

To get started with this recipe, we must first prepare a few components. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Curry:
  1. Take 2 chicken legs
  2. Make ready 2 onions
  3. Get 1/4 red bell pepper
  4. Prepare 1/2 Italian green pepper
  5. Make ready 1/2 lemon zest
  6. Prepare 20 fresh basil leafs
  7. Take 1 can coconut milk
  8. Make ready 1/2 cup olive oil
  9. Make ready MIX of SPICES:
  10. Get 1 teaspoon salt
  11. Get 1 tsp grounded coriander
  12. Take 1 tsp red paprika (hot or sweet, your choice)
  13. Take 1 tsp black pepper
  14. Get 1/2 tsp cumin powder
  15. Prepare 1/4 tsp cinnamon powder
  16. Make ready 1/4 tsp ginger powder
  17. Make ready 2-3 cloves
  18. Take 2-3 seeds of cardamom
  19. Take 4-5 garlic cloves in thin slices

It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely. How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven.

Steps to make Coconut Chicken Curry:
  1. Boil the chicken legs and then put aside the meat without skin and bones.
  2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
  3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
  4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
  5. Add now the meat, mix a bit and add the coconut milk also.
  6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
  7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
  8. Serve hot with well drained long rice!

A side of roasted carrots or roasted sweet potatoes would also pair nicely. How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Toss chicken with curry powder, salt, and pepper in a medium bowl.

So that is going to wrap it up with this exceptional food coconut chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!