Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker orange chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Orange Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Orange Chicken is something which I’ve loved my entire life.
In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. In small bowl, mix marmalade and chili garlic sauce. Add chicken and marmalade mixture to slow cooker, mixing to thoroughly coat chicken with marmalade mixture.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Orange Chicken:
- Make ready 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
- Make ready 1/4 Cup Cornstarch
- Prepare 1 tbsp Curry Powder
- Prepare 1/4 tsp Ground Red(Cayenne) Pepper
- Get 2 tbsp Coconut Oil
- Prepare 1-2 cups Peppers, chopped up
- Make ready 1-2 cups chopped carrots
- Make ready 1 cup Orange Marmalade
- Make ready 2 tbsp Aminos Acid/Soy sauce
- Get 1/4 Cup Rice Wine Vinegar
- Make ready 1 tbsp Sesame Oil
- Take 1 tsp Ground Ginger
- Take 1-2 Cloves Garlic, minced
- Prepare 1-2 Cup Broccoli, or more if you like
DIRECTIONS Toss chicken with flour in slow cooker. Stir in all remaining ingredients; cover with lid. Slow Cooker Orange Chicken Although this chicken spends most of its time in the slow cooker turning juicy, tender, and soaking up a sweet citrusy sauce, it starts at the stove. Dredge the chopped chicken in cornstarch and give it a quick sear in a hot skillet.
Steps to make Slow Cooker Orange Chicken:
- Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
- Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
- Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
- In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
- After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
- Enjoy!
Slow Cooker Orange Chicken Although this chicken spends most of its time in the slow cooker turning juicy, tender, and soaking up a sweet citrusy sauce, it starts at the stove. Dredge the chopped chicken in cornstarch and give it a quick sear in a hot skillet. Put chicken and flour into a bag and toss together. Place the chicken in the crockpot. Grease your crockpot with cooking spray.
So that’s going to wrap it up for this exceptional food slow cooker orange chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
