Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green curry baked chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Curry Baked Chicken Breasts is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Green Curry Baked Chicken Breasts is something that I’ve loved my entire life. They are fine and they look fantastic.

Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated. Place a large, deep skillet over medium heat and coat with the oil. Split the piece of lemongrass down the middle and whack it with the.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Curry Baked Chicken Breasts:
  1. Take 3/4 cup mayonnaise
  2. Get 2 tbsp Thai green curry paste
  3. Take 1/2 cup panko breadcrumbs
  4. Make ready 1 small handful cilantro, finely chopped
  5. Get 6 boneless, skinless chicken breast halves
  6. Get Zest from 1 lime

In a medium bowl, whisk together coconut milk, green chilies, curry powder, garam masala, and cumin. Add mixture to chicken and bring to a simmer. These baked curried chicken breasts are super easy and flavorful. Serve them over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal.

Instructions to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

These baked curried chicken breasts are super easy and flavorful. Serve them over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal. The sauce for this recipe is just excellent. It's mild and rich, rather like Mughlai curry, a traditional Indian dish. Heat the oil in a large skillet over medium high heat.

So that is going to wrap this up for this exceptional food green curry baked chicken breasts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!