Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tinola (chicken ginger stew). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Tinola (Chicken Ginger Stew) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Tinola (Chicken Ginger Stew) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken tinola (chicken ginger stew) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola (Chicken Ginger Stew):
- Make ready 1/2 kg chicken
- Take 1 small ginger (cut into strips)
- Prepare 1 head onion (chopped)
- Prepare 3 clove garlic (pitted or chopped)
- Make ready 1 tbsp fish sauce
- Prepare 1 chicken broth cubes
- Prepare 1 small green papaya/unripe papaya (cut into wedges)
- Prepare 10 siling labuyo leaves (chili pepper)
- Make ready 1 liter water
Instructions to make Chicken Tinola (Chicken Ginger Stew):
- Fry onions,garlic and ginger in a hot oil.
- Add chicken. Cook until slightly brown.
- Add fish sauce.
- Add 1L water and chicken broth cubes. Simmer for 5-10mins.
- Then add the green papaya, bring to a boil until the papaya is cook.
- Add a pinch of salt and black pepper to taste.
- Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
- Serve hot.
So that’s going to wrap it up for this special food chicken tinola (chicken ginger stew) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
