Orange rasam
Orange rasam

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, orange rasam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meanwhile to make the rasam masala powder, heat a pan on medium heat. HOW TO MAKE ORANGE RASAM Take the extract from orange juice and set aside. Powder all the ingredients given under "To powder". Orange Rasam is a Rasam which is flavored with Orange Zest, Orange Juice and Lemon Juice.

Orange rasam is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Orange rasam is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook orange rasam using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Orange rasam:
  1. Prepare 1 cup Orange
  2. Take 1 spoon coconut Oil
  3. Prepare 1/4 spoon mustard seeds
  4. Make ready 1/4 spoon jeera(cumin) seeds
  5. Take 1 sprig curry leaves
  6. Take 1/2 tsp coriander powder (optional)
  7. Get 1 piece Jaggery
  8. Make ready to taste Salt
  9. Get 1/4 spoon asafoetida
  10. Make ready 1 bedagi chilli
  11. Make ready 1/2 tsp Chilli powder /green chilli
  12. Prepare 1/2 litre water

Rasam is a staple food in the main course in every south Indian home. I have tried the Mountbatten Mani iyer's rasam, which was introduced to me through Rakesh of puliyogare travels, when we did the cookery show together in Singapore last year. Pour the orange juice to the rasam. Temper the ingredients given in the "to temper" table and pour in the temperings.

Steps to make Orange rasam:
  1. Heat the kadai, add oil, mustard, jeera seeds, bydagi chilli,asafoetida and curry leaves. And fry it. Now add water, salt, Jaggery and chilli powder and boil now.
  2. Finally add orange juice and coriander leaves. Once it boil,rasam is ready.

Pour the orange juice to the rasam. Temper the ingredients given in the "to temper" table and pour in the temperings. Switch off the flame and garnish with coriander leaves. Enjoy Orange Rasam with hot steamed rice. Dry roast ingredients mentioned and once cooled, grind to powder.

So that is going to wrap this up for this special food orange rasam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!