Tastelicious

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional gujarati thali. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Traditional Gujarati Thali is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Traditional Gujarati Thali is something which I’ve loved my entire life. They’re nice and they look wonderful.

Gujarati Thali is basically a concept with the objective to present that real and traditional taste of Gujarati food. The Gujarati Thali is a very nice idea for all those who want to have the taste of traditional Gujarati cuisine. To fulfill its objective this Gujarati Thali contains all the main dishes of Gujarati food. Great recipe for Traditional Gujarati Thali. #traditional The Typical Gujarati Thali consists of rotli, rotla, dal or kadhi, rice, sweet, shaak/sabzi, salad, pickles, Snacks and Curd/buttermilk.

To get started with this particular recipe, we have to first prepare a few components. You can have traditional gujarati thali using 91 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Traditional Gujarati Thali:

1. Prepare For Chapati,Bhakhri,Puri,Paratha:
2. Take 2 cup fine wheat flour
3. Get 1 cup thick wheat flour
4. Get 2 spoon oil
5. Make ready to taste Salt
6. Prepare Water as required
7. Take For sabji:
8. Get Aalu sabji and choli sabji
9. Take 1 cup chopped potato
10. Prepare 1 cup boiled choli
11. Make ready 1/4 cup finely chopped tomato
12. Get 2 spoon ginger garlic paste
13. Get 2 spoon Chopped coriander
14. Make ready Sarso seeds
15. Prepare Jeera
16. Take Asafoetida
17. Get Red chilli Powder
18. Prepare Turmeric
19. Make ready Coriander powder
20. Take Salt
21. Prepare Oil
22. Get For gaajar halwa:
23. Prepare Gajar halwa
24. Take 1 kg carrot grated
25. Prepare 1/2 cup ghee
26. Take 3 cup sugar
27. Take 2 cup milk
28. Prepare Chopped dryfruits
29. Get For kesar basundi:
30. Take 1 litre full fat milk
31. Get 1 cup sugar
32. Get Cardamom Powder
33. Make ready Saffron
34. Take For Dal and rice:
35. Make ready Dal and rice
36. Get 1 cup boiled arhar dal
37. Get 1 tomato finely chopped
38. Prepare 1 spoon ginger chilli paste
39. Get 1 lemon juice
40. Get 2 spoon jaggery
41. Get Turmeric
42. Prepare Red chilli Powder
43. Make ready 4-5 Curry leaves
44. Make ready 2 cloves
45. Get 1 star anise
46. Take Mustard
47. Make ready Jeera
48. Make ready Asafoetida
49. Make ready 1 bay leaf
50. Prepare 1 cup rice
51. Prepare 1 spoon ghee
52. Prepare For kadhi and khichdi:
53. Prepare kadhi and khichdi
54. Prepare Kadhi:
55. Prepare 1 cup Buttermillk
56. Take 2 spoon gram flour
57. Get Salt
58. Make ready Sugar
59. Make ready Ginger garlic chilli paste
60. Take 2 clove
61. Take Cinnamon
62. Take 3-4 Curry leaves
63. Take Oil
64. Take Mustard seeds
65. Get Carrot-chilli salad and cabbage-chilli salad
66. Make ready 1/2 cup sliced carrot
67. Take 1/2 cup shredded cabbage
68. Get Mustard seed
69. Make ready Jeera
70. Take Asafoetida
71. Prepare Turmeric
72. Take Fenugreek seed
73. Get Salt
74. Get Oil
75. Get dhokla and potato pakodas:
76. Make ready 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
77. Take 1 cup Curd/ Buttermillk
78. Prepare Salt and turmeric powder
79. Get Eno/baking soda
80. Make ready Ginger garlic chilli paste
81. Get Methi and potato friitters
82. Take 1 1/2 cup gram flour
83. Prepare 1/4 cup chopped fenugreek leaves
84. Take 1/8 cup chopped coriander
85. Prepare 3 spoon ginger garlic chilli paste
86. Take 3-4 black pepper crushed
87. Take Salt
88. Get 1/2 spoon carrom seeds
89. Prepare 1 tspoon Soda bi carbonate
90. Prepare Oil
91. Get Potato chips

A Gujarati Thali is like the great big Indian wedding with lots of traditional Gujarati dishes. It satiates you but leaves you also looking for the first couch you can find, so that you can just put your feet up and relax. And if you are lucky probably even take a quick nap. Gujarati thali is an absolute brand ambassador of the cuisine and culture of Gujarat.

Steps to make Traditional Gujarati Thali:

1. For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
2. Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
3. For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
4. For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
5. Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
6. Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
7. For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
8. For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
9. Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
10. For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
11. For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
12. Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
13. For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
14. Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
15. Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.

And if you are lucky probably even take a quick nap. Gujarati thali is an absolute brand ambassador of the cuisine and culture of Gujarat. With an aristocratic feel to it, the thali consists of food varieties from all corners of Gujarat. The best part about the thali is that it displays the grandeur of Gujarati food in its presentation and delicacy of its taste with a number of food items. The Mini Gujarati Thali by Neehee's can be consumed as a small appetite or just to taste.

So that is going to wrap it up with this special food traditional gujarati thali recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!