Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
chicken corn soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. chicken corn soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Also added a little dry Thyme. Creamed corn and butter make my chicken corn soup homey and rich. In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Remove the chicken from the soup.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make chicken corn soup:
- Prepare 2 cup chicken
- Prepare 6 cup water
- Take 2 cup potatoes chopped
- Take 1/2 small onion chopped
- Make ready 1 tbsp butter
- Get 2 tsp chicken flavor bouillon seasoning
- Take 10 oz bag of frozen corn
- Take 1 dash salt and pepper
- Make ready 1/2 cup flour
- Prepare 1 egg
Add corn (frozen works fine)to broth and bring to a boil. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. Place chicken in a soup pot with enough water to cover.
Instructions to make chicken corn soup:
- cook chicken until no longer pink inside and chop up into small pieces.
- boil water add chicken ,chopped potatoes , onion chopped small, butter ,chicken bouillon seasoning and salt and pepper to taste.If you are useing fresh corn add now. If useing frozen corn cook and add later. Boil til potatoes are soft about 10 min.
- cook frozen bag of corn in microwave about 4 min. Then add to soup.
- put flour in bowl and mix egg with it until it forms a dough. Add more flour if it is too wet. Break flour mixture up into small pieces and drop into soup. Stir as you put the flour mix in. Boil for an additional 5 min. then serve
By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. Place chicken in a soup pot with enough water to cover. Bring to a boil, reduce heat, and skim foam as it rises to the surface. When the foam has subsided, add the onion, peppercorns, salt, and saffron. Cook chicken in water and salt until tender.
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
