Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, platter of dhal and subji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Platter of Dhal and Subji is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Platter of Dhal and Subji is something which I’ve loved my entire life.
This healthy beans and thuvar dal dry subji is a healthy accompaniment to any meal. Serve it as a side dish for rice or chapati. You may serve it for lunch or dinner. It can be served hot or at room temperature.
To begin with this recipe, we have to prepare a few ingredients. You can have platter of dhal and subji using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Platter of Dhal and Subji:
- Get paratha as required
- Take for subji
- Get 1 cup cauliflowe
- Get 1/3 cup peas
- Get 1 big chopped aloo
- Make ready 1 big onion chopped
- Prepare 1/2 teaspoon mustard seed
- Get 1/2 teaspoon urad dhal small
- Get 1 tsp Hing /asafoetida
- Get to taste salt
- Prepare 1/2 teaspoon Dhaniya powder
- Get 1/2 teaspoon chilli powder
- Get 1/2 teaspoon amchur
- Get handful curry pata
For the sabzi recipe check here or click on the bowl. For roti, just mix and knead the flour of your choice, Whole wheat/ all purpose etc with a little salt and enough water to make a thick dough, keep aside for an hour and then make lemon size balls and flatten them to desired size and pan roast them on both sides with few drops of oil or butter. Prepare the masala by dry roasting the dhaniya, sesame, red chillies,cashew nuts and salt. Make into a paste, then add a little ghee and the beans, along with salt, and let it fry for few minutes.
Steps to make Platter of Dhal and Subji:
- In a deep kadai add oil mustard seeds, urad dhal turmeric powder curry pata and saute well. Then add onions to it and saute well with salt. Once done add chopped cauliflower,peas and aloo and the masala and cook well closed once cooked keep it open for a while and cook till all the raw smell goes.Note do not add too much water while cooking just sprinkle water. Serve with dhal and roti also goes very well with rice.
Prepare the masala by dry roasting the dhaniya, sesame, red chillies,cashew nuts and salt. Make into a paste, then add a little ghee and the beans, along with salt, and let it fry for few minutes. Add the masala paste, some water and the coconut milk and let it cook until beans are nicely done. To begin making the Chilke Wali Mung Dal Curry recipe, wash and drain the split mung bean dhal. Close the pressure pan and cook on high.
So that is going to wrap this up with this special food platter of dhal and subji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
