Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato flat bread (aloo paratha)😊. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato flat bread (Aloo Paratha)😊 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Potato flat bread (Aloo Paratha)😊 is something that I have loved my entire life.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. Aloo paratha or potato roti is one of my favorite types of roti. This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious.
To get started with this recipe, we have to prepare a few components. You can have potato flat bread (aloo paratha)😊 using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato flat bread (Aloo Paratha)😊:
- Make ready Wheat dough 4 small circle shapes
- Get Oil 1 cup used in dough and frying
- Make ready Mashed potato curry 1 tbsp in each flatbread
Roll out each ball into discs with a rolling pin on a lightly floured surface. Actually, Aloo paratha is a traditional Indian breakfast dish. Along with naan, parathas are always a must-have in Indian cuisine. You can get plain Parathas, however, my favorite is the potato-stuffed flatbread "Aloo Paratha" ("Aloo" means "Potato" by the way).
Steps to make Potato flat bread (Aloo Paratha)😊:
- Make 4 soft small circular shapes.
- Now flatten the dough with rolling pin. And add 1 tsp oil spread it evenly with back of the teaspoon.
- Now roll the dough.
- Make it in the circle shape by going clockwise and tip it in the end.
- Now press the dough and make it again like this by flattening it woth rolling pin.
- Add mashed potato curry 1 tbsp and spread evenly.
- Make the same procedure for another dough and place it on the potato curry mixture like this. *Note: flatten 1st dough and put on plate. Then used the 2nd dough and flatten it. Place the mixture. Now put the 1st dough on top of it.
- Heat oil in pan and fry them.
- Cook evenly until golden brown.
- When done make 2 slices and serve hot with my yogurt dip. Enjoy ☺
Along with naan, parathas are always a must-have in Indian cuisine. You can get plain Parathas, however, my favorite is the potato-stuffed flatbread "Aloo Paratha" ("Aloo" means "Potato" by the way). Aloo Paratha a.k.a flat-bread stuffed with spicy potato filling is common breakfast dish in most Indian homes especially north India. Served with curd, chutney and/or pickle this dish is a wholesome meal in itself. Basically Aloo(Potato) paratha is made by stuffing spicy potato filling in dough & then sealing & rolling it into a circular shaped flat-bread.
So that’s going to wrap it up for this exceptional food potato flat bread (aloo paratha)😊 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
