Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken. In addition I threw in some extra spices - pepper paprika and about a cup of shredded cheddar cheese. This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger.
Chicken soy sauce with rice congee or plain rice soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken soy sauce with rice congee or plain rice soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
- Prepare 1 large chicken breast,cubed
- Get 10 clove garlic or less
- Make ready 1 bunch spring onion
- Prepare 1/2 tbsp oyster sauce
- Prepare 1/2 tbsp soy sauce
- Prepare 1/2 tsp brown sugar
- Prepare 1/2 tsp black soy sauce,or sweet soy sauce
- Take 1 tsp sesame oil
- Make ready 1 tsp sesame seeds
- Prepare 1 oil to fry garlic
- Prepare 2 bowls of rice congee
- Get 1/4 tsp pepper to taste
Congee is the ultimate comfort food in Asian cuisine. The word "congee" derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. As a very strict food critic, I gave my hubby a big thumbs up for this recipe. I think you will like it too.
Instructions to make Chicken soy sauce with rice congee or plain rice soup:
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)
As a very strict food critic, I gave my hubby a big thumbs up for this recipe. I think you will like it too. Taste the soup and add soy, oyster sauce, salt and pepper to taste. Yummly Recipe Basics: How To Make Thai Style Peanut SauceYummly. Encacahuatado Spicy Peanut Sauce with ChickenLa Cocina Mexicana de Pily. onion, peanuts, water, cloves, chicken broth, allspice, garlic and.
So that is going to wrap it up with this exceptional food chicken soy sauce with rice congee or plain rice soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
