Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gobhi aloo pyaz paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Pyaz Ka Paratha (Potato And Onion Stuffed Bread) is a classic example of stuffed paratha. This paratha is soft and super tasty. Do not forget a dollop of butter on top of your paratha. Pair this paratha with our Tamator ki khatti Meethi chutney and Nimbu Ka khatta Mittha Achar. potato and onion stuffed paratha is a recipe commonly made in punjab and uttar pradesh. this delicious punjabi aloo pyaaz paratha recipe is one of the most loved breakfast at my place. this delicious aloo pyaj paratha is tried and tested.
Gobhi aloo pyaz paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gobhi aloo pyaz paratha is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have gobhi aloo pyaz paratha using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi aloo pyaz paratha:
- Take 200 grams gobhi finely chopped
- Make ready 1 onion finely chopped
- Take 1 boiled mashed potato
- Take Little dry curry leaves chopped or crushed
- Take As per taste Ginger chilli crushed
- Make ready To taste Salt
- Make ready 1/2 tsp Cumin seeds
- Take As required Red chilli powder
- Prepare Some Coriander chopped if u want
- Get 1/4 tsp Turmeric powder
- Prepare 1/2 tsp aamchur powder
- Make ready For dough
- Take 1 bowl Wheat flour
- Make ready As required Salt
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Flax seed
- Get 1/2 tsp Cumin seed
- Take 1/2 cup curd
- Get As required Water to make dough
- Make ready Optional (if u want u can apply oil on paratha also and cook nicely both side with oil on tawa)
Apart from Punjab the hilly regions of India are also known for making some of the best stuffed parathas. Besides breakfast or a quick brunch, gobi parathas are ideal for carrying in a lunch box or while going for a small outing. Aloo- Pyaaz Paratha/ Flatbread stuffed with Potato and Onions I am not going to have a prelude to this one. This is one of the quintessential punjabi breakfasts thats made at my home.
Steps to make Gobhi aloo pyaz paratha:
- Mix all the ingredients nicely and prepare stuffing.
- Mix all ingredients and make dough for paratha.
- Take small ball of dough roll it apply ghee than add stuffing and sprinkle dry flour.
- Than again make ball and role it.
- Then nicely cook on both side and apply ghee on the top and serve it hot with curd pickle or any choice of your chutney.
Aloo- Pyaaz Paratha/ Flatbread stuffed with Potato and Onions I am not going to have a prelude to this one. This is one of the quintessential punjabi breakfasts thats made at my home. Easy, quick, and hearty. onion paratha recipe The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. The masaledar stuffing of crunchy onions, perked up with green chillies and a range of spice powders, makes every bite a thrilling experience.
So that’s going to wrap it up with this exceptional food gobhi aloo pyaz paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
