Aloo paratha instant
Aloo paratha instant

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo paratha instant. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo paratha instant is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Aloo paratha instant is something that I have loved my whole life. They’re nice and they look fantastic.

Hi Friends, Happy to present Restaurant Style Authentic aloo paratha & shahi paneer recipe for you all , find the ingredients list below and watch the vid. Aloo paratha or potato roti is one of my favorite types of roti. This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious. I was more into cooking and sharing than actually perfecting the recipes.

To get started with this recipe, we must first prepare a few components. You can have aloo paratha instant using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo paratha instant:
  1. Get 2 small potatoes
  2. Make ready as needed Salt
  3. Take 1 cup wheat flour
  4. Get 2 tbsp plain flour
  5. Take 1/4 tsp black pepper powder
  6. Get 1 tbsp oil
  7. Make ready 1 tsp sugar
  8. Take 1 tsp lemon juice
  9. Make ready 2-3 pc curry leaves finely chopped
  10. Prepare Pinch cumin seeds powder
  11. Prepare Pinch mustard seeds crushed
  12. Prepare Some Oil for shallow fry

These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture.

Steps to make Aloo paratha instant:
  1. Peel and grate potatoes in very small grater. Or crush them into grinding jar.
  2. Add into a bowl and add wheat flour, plain flour and all dry spices. (just lightly roast jira and mustard on tawa and then crush them, this will give you a nice flavor) Mix once, add oil, and lemon juice. Mix well and add enough water to bind stiff dough. Leave it for 5-10min. Then knead the dough. If needed then only add some oil and knead it nicely. And prepare balls from it.
  3. Roll them all to medium thick roti. (This measure makes 5-6 paratha, medium sized)
  4. Heat tawa and add paratha. Cook on 1st side dry then add oil and saute on medium to low heat until light brown both sides.
  5. Serve with chutney, curd, tea, coffee or fruit juice. Or sent this to your child for lunch box.

This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle.

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