Sexy Coconut Rice
Sexy Coconut Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sexy coconut rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sexy Coconut Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sexy Coconut Rice is something that I have loved my entire life.

Coconut rice mixed with fresh pineapple, mangoes, cilantro. I told my room mates I would cook for them. My intention was to make them coconut rice with jerk chicken. One thing became another and soon I was just throwing stuff in to see how it would all turn out.

To begin with this recipe, we must first prepare a few ingredients. You can have sexy coconut rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sexy Coconut Rice:
  1. Prepare Rice
  2. Make ready Coconut
  3. Prepare Bell peppers (Red, yellow and green)
  4. Make ready Minced meat
  5. Take Carrots
  6. Take Chicken
  7. Prepare cubes Seasoning
  8. Take Salt
  9. Get Curry
  10. Prepare Onions
  11. Get Tomatoes and fresh peppers

If using a rice cooker, combine all of the ingredients except for the unsweetened coconut in the bowl of the rice cooker and turn on. Fluff with a fork, top with coconut, if desired, and serve. A simple and tasty side dish that can really dress up your dinner! We serve coconut rice usually with Som Tum and BBQ chicken, but you can certainly try it o.

Instructions to make Sexy Coconut Rice:
  1. Parboil your rice till al dente and set aside. You can also simultaneously cook and fry your chicken. I fried mine straight up without boiling though because they’re really soft and it helps retain all the juice
  2. Break your coconut and pry out the meat from the shell then cut into small small pieces. Empty these small chunks into a blender and add enough water before you blend.
  3. After blending the coconut, (I used quite a lot of water though) drain the contents through a sieve so that only the milk is retained in the pot. Do this till you’re satisfied with the milk level after which you can throw away the chaff.
  4. Boil the coconut milk on heat, add your chicken stock and leave to boil till you see bubbles on the surface. Add your parboiled rice at this point and cover with an airtight lid so that the rice boils in it's own steam.
  5. While the rice is boiling, fry your chopped vegetables in a nonstick pan. I had already boiled and chopped the minced meat, onions, tomatoes, carrots and peppers and spiced them with a little seasoning after which I kept in the fridge to marinade while doing steps 1-4
  6. After frying all your chopped veggies and minced meat, (taste for spice and seasoning, add a little if it's not enough) add this mixture into your pot of rice (At this point, your rice should be almost done) and stir. Cover and leave to steam on low heat for a little while. After you’re satisfied that it’s okay, turn off the heat. Voila

A simple and tasty side dish that can really dress up your dinner! We serve coconut rice usually with Som Tum and BBQ chicken, but you can certainly try it o. Add in water and coconut milk and bring to a simmer. Reduce the heat to low and cover. Rinse the rice in a sieve, tip into the pan and add the lime leaves and salt.

So that is going to wrap this up with this exceptional food sexy coconut rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!