Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita
Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, swaang atta aloo paratha with pumpkin sabzi and aloo raita. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita is something which I’ve loved my whole life.

Aloo paratha in a new avatar. Toasted and had with chutney and raita, this was the next best thing to its popular sibling, the stuffed aloo paratha. I already have a recipe in this blog. I always make it that way with lot of herbs and stuffs in it.

To get started with this recipe, we must prepare a few components. You can cook swaang atta aloo paratha with pumpkin sabzi and aloo raita using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:
  1. Prepare For pumpkin sabzi
  2. Make ready .1/2 kg . cubed cut pumpkin
  3. Make ready to taste Salt
  4. Make ready to taste Red chilli powder
  5. Prepare 1 tbsp dry mango powder
  6. Prepare 1 tbsp cumin seeds
  7. Make ready 2 tbsp sugar
  8. Take 6 curry leaves
  9. Get as required Some chopped coriander leaves
  10. Make ready as required Ghee for tadka
  11. Get 3 tomato purree
  12. Take 1 tbsp ginger paste
  13. Take For aloo raita….
  14. Take 3 medium size boiled potatoes cut in cubbed
  15. Prepare as required Beated curd
  16. Prepare to taste Salt
  17. Prepare to taste Black pepper
  18. Prepare leaves Some chopped coriander
  19. Make ready For swaang atta paratha…
  20. Make ready .1 cup aata
  21. Get 5-6 boiled mashed potatoes
  22. Take to taste Salt
  23. Get 2 Chopped green chilli
  24. Get as required Chopped coriander leaves
  25. Prepare As needed Chopped spinach leaves
  26. Prepare as required Ghee for frying

I found that mashing the potato well solves most of the problem. But I should say it definitely requires some practice to get it right. Place filling in it and seal the edges, use a rolling pin to roll the paratha evenly. Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.

Steps to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:
  1. Pumpkin sabzi……Take a vok. Add ghee then add cumin seeds and curry leaves
  2. Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts
  3. Then add salt and red chilli powder and cook the gravy till it reduce oil.
  4. Then add cut pumpkin, mix well add water as required.
  5. Cover the vok and cook the pumpkin on medium flame.
  6. After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts
  7. Garnish with green coriander leaves
  8. For aloo raita…. take a bowl. Add whisk curd
  9. Add cubbed boiled potatoes. Add salt and black pepper to taste
  10. Garnish with green coriander leaves
  11. For pranta…..take a big plate add aatta and boiled mashed potatoes.
  12. Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds
  13. Mix properly and knead it in smooth dough by adding a little bit of water.
  14. Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet.
  15. Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it
  16. The fasting meal is ready. Enjoying it.

Place filling in it and seal the edges, use a rolling pin to roll the paratha evenly. Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden. And please do share about the brand of Atta, little tricks and tips you follow at your home to make soft, fluffy roties. :) Today I am posting Aloo Paratha. I used Fresh Green Peas in Atta to give it colour, taste and also little boast of nutrition. The green chillies give bit of heat and mint leaves gives little kick of freshness to the dough.

So that is going to wrap it up for this exceptional food swaang atta aloo paratha with pumpkin sabzi and aloo raita recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!