Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot creamy italian chicken tomato soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crock Pot Creamy Italian Chicken Tomato Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crock Pot Creamy Italian Chicken Tomato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Get 3 large boneless skinless chicken breasts
- Take 1 small onion, chopped
- Get 2 clove garlic, minced
- Make ready 1 (14 ounce) can coconut milk (full fat)
- Prepare 1 cup chicken broth
- Get 1 (14 ounce)can diced tomatoes (add the juice)
- Get 1 8 ounce can tomato sauce
- Make ready 2 tbsp Italian seasoning
- Get 1 tbsp dried basil
- Prepare 1/2 tsp sea salt (more to taste)
- Take 1 fresh ground pepper to taste
Steps to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.
So that is going to wrap this up for this special food crock pot creamy italian chicken tomato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
